I Learned Some Lessons Spatchcocking a Chicken
Spatchcocking accomplishes two things: A) It allows the skin-all of the skin-to crisp up beautifully when the bird is roasted in a skillet, chicken-under-a-brick style, as the Italians call it. B) Because the chicken lays flat, it cuts the cooking time in half compared to a typically roasted whole chicken. (bonappetit.com) > Read More
Spatchcocking accomplishes two things: A) It allows the skin-all of the skin-to crisp up beautifully when the bird is roasted in a skillet, chicken-under-a-brick style, as the Italians call it. B) Because the chicken lays flat, it cuts the cooking time in half compared to a typically roasted whole chicken. (bonappetit.com) > Read More
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